我第一次去信義區的新光三越A4美食街，我原本的目的是吃「黃檸檬」的奢華手工霜淇淋，居然發現旁邊就有一家賣手工霜淇淋的蜂蜜轉賣店「蜜堂」 — 讓這場冰淇淋之旅一舉兩得!後來開始忙得沒時間寫評論，但我過了這麼久還還在想念「蜜堂」綿密可口的霜淇淋，大概就能證明它有多好吃吧!
When I went to XinYi’s Shinkong Mitsukoshi A4 food court a while back, it was to get a taste of some fancy soft-serve from Yellow Lemon. I ended up killing two birds with one stone when I stumbled across another shop on the same floor selling handmade soft-serve ice cream: Honey Farm. I went to try their ice cream shortly after, but didn’t get around to writing the review until now. The fact that I’m still thinking about this place months later says something about how good it was! Continue reading
It’s been a while since I wrote about a place in central Taipei – lately it seems I have to go further and further afield to find new ice cream shops to write about. However, thanks to a tip-off from a reader, I’ve found a hidden gem in the middle of DunNan shopping district that I’m really excited about: Beimen Pineapple Ice! Continue reading
Just when I started to worry I was going to have to go further afield to find local ice cream makers to write about, I stumbled across one in an unexpected place: Tonghua Night Market. (The same thing happened to me a few months ago when I realized LeHua Night Market, next door to my house, had a fabulous handmade soft-serve stand!)
Right Ice Cream is one of those places you will never, ever find if you don’t go looking for it. Tucked away in a back alley just off the Civic Boulevard highway, in a forgotten corner of Songhan district that seems to be mostly junk stores and auto shops, it’s not only nearly invisible – it seems absurdly out of place. One almost wonders if they’re hiding from customers! If it weren’t for their ice cream cart, which they occasionally wheel out to more visible areas, I’d never have heard of it at all. It was only by chance that I spotted the cart near Ningxia Night Market one night, just after they’d sold their last scoop and packed up for the day, and if it weren’t for this blog, I doubt I’d have bothered to follow up and come all the way out here to find the shop. But I’m glad I did. Right Ice Cream turned out to be a real gem – a grassroots, made-in-Taiwan family business. Exactly the kind of place this blog is dedicated to. You don’t just go to Right for an ice cream – you go there for ice cream and a story. Continue reading
如果我沒有看到Taipei Trends的文章台北前12名露天陽台餐廳，我大概永遠找不到珠寶盒法式點心坊。這家小珠寶隱藏在安和路夜生活區的小巷裡面，四周都是酒店和居酒屋。珠寶盒主要的是高級法式烘培坊，但除了美味傳統法式麵包、餅乾、鹹派、可頌等等烘培點心以外，還提供現煮咖啡、頂級茶飲及進口葡萄酒; 另外還有自家製作的法式冰淇淋與雪貝! 珠寶盒法式點心坊是早午餐和下午茶的熱門店。
If Boite de Bijou hadn’t been featured in a Taipei Trends roundup of Taipei’s best patios, I’d never have found it. This little treasure is well-hidden on a quiet alley in the trendy, nocturnal Anhe area of Da’an, surrounded by wine bars and izakaya. It’s primarily a luxury French bakery, but besides gorgeous traditional French breads, cookies, pastries and quiches, as well as a coffee bar, premium teas, and a well-curated little wine list, they also offer a small selection of house-made French-style ice cream and sorbet. It’s a popular place for brunch and afternoon tea.
台南是一個很特別的，帶有獨特風格的地方。台南料理是全台最代表又最美味的; 台南人有濃烈當地身分。我的台南朋友Perry說，”來台南，大家都是台南人。” 但我還會加上，來台南，每一種料理都是台南料理。當我住台南的時候我很快發現，吃外國料理本來是浪費時間(還浪費錢!)，因為一般來講它最後都吃起來好像台灣料理–還是多吃虱目魚粥、鱔魚意麵等等正宗當地經典料理比較好，反正這些都比較好吃喔!
Tainan is a special city with a unique style, the most famous cuisine in Taiwan, and fierce local pride. My friend Perry says, “everyone who comes to Tainan becomes a Tainanese.” I’d also add that every food that comes to Tainan becomes Tainanese. When I lived in Tainan I quickly discovered that it’s a waste of time (and money!) eating foreign food, because it all comes out tasting like Taiwanese food – it’s better to stick with authentic local classics like milk fish congee and eel noodles, which taste better anyway. But there are exceptions, of course. Tainan may not have the best pho, kimchi soup, Indian curries or hamburgers, but detail-oriented Tainanese are very adept at churning out some top-quality handmade ice cream. There are several famous ice cream shops in the city, but my favourite is a well-kept secret hidden in a residential part of East District: Vita Ice Cream. Continue reading
It seems the Songshan area is turning into my second ice cream hunting ground. First it was Tenten Gelateria, and now Matias’ Gelato; meanwhile, the number of Songshan addresses on my ice cream hit list continues to grow. But Songshan isn’t the all-you-can-eat window shopping and food-gawking buffet that its neighbour Zhongxiao Fuxing/Dunhua is. Things are a little more spread-out here – you have to do a little work to find the goods! Hidden in plain view on Fuxing North Road, Matias is one of the easier shops to find. Continue reading
The area between Zhongxiao Dunhua and Zhongxiao Fuxing in Taipei’s Da’an district is a gourmet paradise. Along with all kinds of local and international eateries, it’s also home to several of Taipei’s most popular and innovative hand-made ice cream shops. One of these is Crème French Ice Cream, which specializes in low-fat, flavour-rich French-style ice cream. French-style ice cream is unusual in Taiwan – the only other French ice cream shop I’ve found in Taiwan so far is Le Pélican in Kenting.