It’s been a while since I wrote about a place in central Taipei – lately it seems I have to go further and further afield to find new ice cream shops to write about. However, thanks to a tip-off from a reader, I’ve found a hidden gem in the middle of DunNan shopping district that I’m really excited about: Beimen Pineapple Ice! Continue reading
Now that I’ve visited most of the independent ice cream shops in Taipei City, I have to start expanding more into New Taipei City to find new shops to write about! Luckily, there seem to be a lot of them, with more popping up every day. Open since July 2015, Xinzhuang district’s Fruit Republic is one of the newest additions. Continue reading
Just when I started to worry I was going to have to go further afield to find local ice cream makers to write about, I stumbled across one in an unexpected place: Tonghua Night Market. (The same thing happened to me a few months ago when I realized LeHua Night Market, next door to my house, had a fabulous handmade soft-serve stand!)
Right Ice Cream is one of those places you will never, ever find if you don’t go looking for it. Tucked away in a back alley just off the Civic Boulevard highway, in a forgotten corner of Songhan district that seems to be mostly junk stores and auto shops, it’s not only nearly invisible – it seems absurdly out of place. One almost wonders if they’re hiding from customers! If it weren’t for their ice cream cart, which they occasionally wheel out to more visible areas, I’d never have heard of it at all. It was only by chance that I spotted the cart near Ningxia Night Market one night, just after they’d sold their last scoop and packed up for the day, and if it weren’t for this blog, I doubt I’d have bothered to follow up and come all the way out here to find the shop. But I’m glad I did. Right Ice Cream turned out to be a real gem – a grassroots, made-in-Taiwan family business. Exactly the kind of place this blog is dedicated to. You don’t just go to Right for an ice cream – you go there for ice cream and a story. Continue reading
Local cafe Red On Tree wouldn’t be at all out of place in London or Vancouver. They specialize in artisanal jam, which they sell by the jar or serve with yogurt and housemade scones. But they’re most famous for their gourmet house-made gelatos and sorbets, which they make using their jams as a base and serve European-style, expertly paddled into a flower shape. But in spite of their Euro-American packaging, Red On Tree is faithful to its Taiwanese roots, featuring a menu that’s almost exclusively made up of local ingredients. Continue reading
Update | 更新
Cool N2 分子虎 分子雪糕專賣士林夜市分店已2015年9月關門了。
Cool N2 Liquid Nitrogen Ice Cream’s Shilin Night Market location is now closed, as of September 2015.
台南是一個很特別的，帶有獨特風格的地方。台南料理是全台最代表又最美味的; 台南人有濃烈當地身分。我的台南朋友Perry說，”來台南，大家都是台南人。” 但我還會加上，來台南，每一種料理都是台南料理。當我住台南的時候我很快發現，吃外國料理本來是浪費時間(還浪費錢!)，因為一般來講它最後都吃起來好像台灣料理–還是多吃虱目魚粥、鱔魚意麵等等正宗當地經典料理比較好，反正這些都比較好吃喔!
Tainan is a special city with a unique style, the most famous cuisine in Taiwan, and fierce local pride. My friend Perry says, “everyone who comes to Tainan becomes a Tainanese.” I’d also add that every food that comes to Tainan becomes Tainanese. When I lived in Tainan I quickly discovered that it’s a waste of time (and money!) eating foreign food, because it all comes out tasting like Taiwanese food – it’s better to stick with authentic local classics like milk fish congee and eel noodles, which taste better anyway. But there are exceptions, of course. Tainan may not have the best pho, kimchi soup, Indian curries or hamburgers, but detail-oriented Tainanese are very adept at churning out some top-quality handmade ice cream. There are several famous ice cream shops in the city, but my favourite is a well-kept secret hidden in a residential part of East District: Vita Ice Cream. Continue reading