Honey Farm (Xinyi, Taipei) | 蜜堂(台北信義)

我第一次去信義區的新光三越A4美食街,我原本的目的是吃「黃檸檬」的奢華手工霜淇淋,居然發現旁邊就有一家賣手工霜淇淋的蜂蜜轉賣店「蜜堂」 — 讓這場冰淇淋之旅一舉兩得!後來開始忙得沒時間寫評論,但我過了這麼久還還在想念「蜜堂」綿密可口的霜淇淋,大概就能證明它有多好吃吧!

When I went to XinYi’s Shinkong Mitsukoshi A4 food court a while back,  it was to get a taste of some fancy soft-serve from Yellow Lemon. I ended up killing two birds with one stone when I stumbled across another shop on the same floor selling handmade soft-serve ice cream: Honey Farm. I went to try their ice cream shortly after, but didn’t get around to writing the review until now. The fact that I’m still thinking about this place months later says something about how good it was!  Continue reading

Beimen Pineapple Ice (Da’an, Taipei) | 北門鳳梨冰 (台北大安)

我好像很久沒寫台北市區內的冰淇淋店,為了能夠挖掘沒寫過的冰淇淋店冰淇淋越吃越遠。不過,多虧好心讀者的推薦,我最近發現了敦南商圈有一家還在等待我發現的隱藏冰淇淋寶藏⌈北門鳳梨冰⌋,這家店對我來說很有特色,令我很興奮!

It’s been a while since I wrote about a place in central Taipei – lately it seems I have to go further and further afield to find new ice cream shops to write about. However, thanks to a tip-off from a reader, I’ve found a hidden gem in the  middle of DunNan shopping district that I’m really excited about: Beimen Pineapple Ice! Continue reading

On The Road Gelato (Shilin, Taipei) | On The Road 義式手工冰淇淋(台北市林)

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位於台北市邊緣,離捷運站超過一公里的⌈On The Road義大利冰淇淋⌋,對怕不方便的台北天龍人來說,和登陸月球差不多遠。我自己不得不承認,我第一次聽到朋友推薦這家店以後,還是因為距離的關係所以一直延後走訪On The Road的計畫,而總是會選擇靠近捷運站的店。也太懶惰了吧!幸好芝山捷運站具備著幾十台YouBike,而且前往On The Road的路基本上是一條直線而已,它的路線這麼簡單,再拖延可說不過去了!

Located on the edge of Taipei City over a kilometre from the nearest MRT station, On The Road Gelato may as well be on another planet to the convenience-obsessed citizens of Taipei. I admit I put off my plans to come here for months after I first heard of it, opting instead to visit places that were just steps from the metro. Luckily, Zhishan MRT Station is equipped with a fleet of Youbikes and the route from the station to the shop is basically a straight line up Zhongcheng Road, leaving me with few excuses!  Continue reading

Fruit Republic (Xinzhuang, New Taipei City) | 水果共和國 (新北市新莊區)

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既然我已經走訪了台北市多半獨立營業手工冰淇淋店,我不得不把我的冰淇淋雷達延伸到較遠的地方,發現更多尚未寫過的店! 幸好,新北市的冰淇淋店好像不少,而且日益增加。位於新莊區去年七月開幕的水果共和國,就是新北市最新開的店之一。

Now that I’ve visited most of the independent ice cream shops in Taipei City, I have to start expanding more into New Taipei City to find new shops to write about! Luckily, there seem to be a lot of them, with more popping up every day. Open since July 2015, Xinzhuang district’s Fruit Republic is one of the newest additions. Continue reading

Yellow Lemon Dessert Bar (Xinyi, Taipei) | 黃檸檬甜點吧(台北信義)

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我不知道怎麼了,我今年春天準備冰淇淋店名單的時候完全錯過了「黃檸檬 」,只有在幾個禮拜前朋友提出一起去品嘗他們得過獎的義式霜淇淋以後才知道它的存在。我們本來要去位於大直捷運站附近的總店,但後來發現了信義區的新光三越就有分店,不用跑那麼遠,所以就去了信義分店了。

Somehow I missed Yellow Lemon when I was compiling my ice cream hit list earlier this year – I only heard of it when a friend suggested we go there to check out their award-winning soft-serve gelato a few weeks ago. We originally planned to go to the main location in Dazhi, but it turns out they have a branch at the Shinkong Mitsukoshi in Xinyi, so we went to that one instead. Continue reading

Taiwan Pure Handmade Ice Cream (Tonghua Night Market, Da’an, Taipei) | 台灣純手工冰淇淋(台北市大安區通化夜市)

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我最近開始擔心台北市內的冰淇淋店都吃過了,非得遠遠離開台北去採訪在地冰淇淋店,正好碰巧發現了通化夜市裡藏有一家專賣手工冰淇淋的小攤子!(我幾個月前發生了一樣的事情,發現了我家旁邊的樂華夜市裡就有台北最好吃的手工霜淇淋店之一!)

Just when I started to worry I was going to have to go further afield to find local ice cream makers to write about, I stumbled across one in an unexpected place: Tonghua Night Market. (The same thing happened to me a few months ago when I realized LeHua Night Market, next door to my house, had a fabulous handmade soft-serve stand!)

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Red On Tree (Da’an, Taipei) | 在欉紅本鋪(台北大安)

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台北咖啡店「在欉紅本鋪」帶有很地道的歐美風格,你去倫敦或溫哥華遇到它不會感到突出。「在欉紅」專門製作和販賣精緻手工果醬,還提供果醬為主題的下午茶和點心,如自製斯康、優格配果醬。「在欉紅本鋪」最有名的點心就是他們自家果醬基底做的,做成完美花朵造型的手工義式冰淇淋跟雪酪。但不管這家店的包裝有多歐美化,他們還是忠於台灣根源—-他們所有的果醬和點心主要的是用本土食材料做的。

Local cafe Red On Tree wouldn’t be at all out of place in London or Vancouver. They specialize in artisanal jam, which they sell by the jar or serve with yogurt and housemade scones. But they’re most famous for their gourmet house-made gelatos and sorbets, which they make using their jams as a base and serve European-style, expertly paddled into a flower shape. But in spite of their Euro-American packaging, Red On Tree is faithful to its Taiwanese roots, featuring a menu that’s almost exclusively made up of local ingredients.      Continue reading

Jason’s Fruits Store (Songshan, Taipei) | 陳記百果園(台北松山)

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我開始寫這個部落格的原因,主要是因為我希望向國內外讀者推廣台灣產品和當地小型企業,所以我找到像雪王蜜朵麗O Rose等等強調台灣食材的店,覺得很開心! 當我發現松山區有一家台灣頂級水果專賣小店,「陳記百果園」,我特別期待去試試看。作為水果專家的「陳記百果園」,當然懂得怎樣把水果最好的一面顯示出來 — 就是把它做成冰淇淋喔!

One of the reasons I started this blog was to promote local products and small businesses to both Taiwanese and foreign audiences. I’m always pleased to find ice cream shops like Snow KingMidori and O Rose that emphasize Taiwanese products. I was especially excited to try Jason’s Fruits Store, a cute little shop in Songshan that specializes in Taiwanese fruits. Like any fruit experts, they know how to show their product in its best light — by making it into delicious, fresh ice cream!

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Boite de bijou (Da’an, Taipei) | 珠寶盒法式點心坊(台北大安)

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如果我沒有看到Taipei Trends的文章台北前12名露天陽台餐廳,我大概永遠找不到珠寶盒法式點心坊。這家小珠寶隱藏在安和路夜生活區的小巷裡面,四周都是酒店和居酒屋。珠寶盒主要的是高級法式烘培坊,但除了美味傳統法式麵包、餅乾、鹹派、可頌等等烘培點心以外,還提供現煮咖啡、頂級茶飲及進口葡萄酒; 另外還有自家製作的法式冰淇淋與雪貝! 珠寶盒法式點心坊是早午餐和下午茶的熱門店。

If Boite de Bijou hadn’t been featured in a Taipei Trends roundup of Taipei’s best patios, I’d never have found it. This little treasure is well-hidden on a quiet alley in the trendy, nocturnal Anhe area of Da’an, surrounded by wine bars and izakaya. It’s primarily a luxury French bakery, but besides gorgeous traditional French breads, cookies, pastries and quiches, as well as a coffee bar, premium teas, and a well-curated little wine list, they also offer a small selection of house-made French-style ice cream and sorbet. It’s a popular place for brunch and afternoon tea.

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La Maison De Glace (Xinyi, Taipei) | 駱師傅法式冰淇淋之家 (台北信義)

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當我第一次去 「駱師傅法式冰淇淋之家」,Google還沒聽到他們從師大搬到信義的消息,結果我走錯地方,空手回家! 但是受到獲獎冰淇淋師父做的精緻法式冰淇淋的誘惑,讓我不得不再次出門尋找,而這次成功了!

The first time I tried to find La Maison De Glace, I went home hungry – the shop had recently relocated to Xinyi after several years in the Shida night market area, and Google apparently hadn’t got the memo about the new location. But the promise of flavour-rich French-style ice cream made by an award-winning ice cream master compelled me to try again, and this time I found it!

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