船來芋冰雪淇淋(台北大同)| Boat Come Taro Ice (Datong, Taipei)

2015-12-23 16.18.28

我最近去迪化街買東西時,偶然Google到了一家叫做「船來芋冰雪淇淋」的冰淇淋店。這間店我從來沒有聽說過,根據官網簡介總店位於宜蘭,台北門市只是分店而已,知名度很低,好像還沒有得到它應得的名聲。這就是那種”好到讓人不敢相信”的店,會讓你想知道為甚麼沒有一大堆客人大排長龍。我上網看看他們的營業理念以後,覺得很值得支持:

I found the oddly-named Boat Come Taro Ice on a random Google Maps scan of the neighbourhood when I was shopping on Dihua Street the other day. I’d never heard of the place before – the main branch is in Yilan, apparently. The Taipei branch keeps a low profile and doesn’t seem to have developed the cult following it deserves. This is one of those legit “too good to be true” places where you wonder why people aren’t lined up down the block. They have a pretty solid company message: Continue reading

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Boite de bijou (Da’an, Taipei) | 珠寶盒法式點心坊(台北大安)

2015-09-07 14.06.09-1

如果我沒有看到Taipei Trends的文章台北前12名露天陽台餐廳,我大概永遠找不到珠寶盒法式點心坊。這家小珠寶隱藏在安和路夜生活區的小巷裡面,四周都是酒店和居酒屋。珠寶盒主要的是高級法式烘培坊,但除了美味傳統法式麵包、餅乾、鹹派、可頌等等烘培點心以外,還提供現煮咖啡、頂級茶飲及進口葡萄酒; 另外還有自家製作的法式冰淇淋與雪貝! 珠寶盒法式點心坊是早午餐和下午茶的熱門店。

If Boite de Bijou hadn’t been featured in a Taipei Trends roundup of Taipei’s best patios, I’d never have found it. This little treasure is well-hidden on a quiet alley in the trendy, nocturnal Anhe area of Da’an, surrounded by wine bars and izakaya. It’s primarily a luxury French bakery, but besides gorgeous traditional French breads, cookies, pastries and quiches, as well as a coffee bar, premium teas, and a well-curated little wine list, they also offer a small selection of house-made French-style ice cream and sorbet. It’s a popular place for brunch and afternoon tea.

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CLOSED 已關門 ~ VIVO Spanish Tapas (Da’an, Taipei) | VIVO光癮時尚餐飲 (台北大安)

2015-08-23 13.15.01

在台北吃到美味手工冰淇淋,不見得需要到處尋找藏於巷弄的、巴掌大的冰淇淋專賣小店,其實有許多餐廳另外販賣自製冰淇淋。「VIVO光癮時尚餐飲」就是其中一個。西班牙「tapas」料理概念餐廳的VIVO, 不僅提供精緻又地道的,巴塞隆納來的廚師做的西班牙料理--它還有很豐富的菜單(從早午餐到消夜都有,還有咖啡吧、進口葡萄酒)、設計獨特又想像的空間、寬敞的用餐區和舒適的露天座位等等;但對我來說最重要的是他們的自製手工義式冰淇淋與雪酪

To get great handmade ice cream in Taipei, you don’t necessarily have to go searching for obscure hole-in-the-wall shops that specialize exclusively in ice cream – many restaurants make ice cream as a side business. VIVO Spanish Tapas is one of these. A concept restaurant that offers a complete experience VIVO boasts authentic Spanish cuisine (the head chef is a native of Barcelona); an extensive menu that includes brunch, lunch, dinner and imported wines; artistic modern atmosphere with quirky art-deco design; indoor and outdoor seating; a full coffee bar; and, most importantly, an ice cream bar serving a selection of fresh house-made gelatos and sorbets!

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