Local cafe Red On Tree wouldn’t be at all out of place in London or Vancouver. They specialize in artisanal jam, which they sell by the jar or serve with yogurt and housemade scones. But they’re most famous for their gourmet house-made gelatos and sorbets, which they make using their jams as a base and serve European-style, expertly paddled into a flower shape. But in spite of their Euro-American packaging, Red On Tree is faithful to its Taiwanese roots, featuring a menu that’s almost exclusively made up of local ingredients. Continue reading
我開始寫這個部落格的原因，主要是因為我希望向國內外讀者推廣台灣產品和當地小型企業，所以我找到像雪王、蜜朵麗、O Rose等等強調台灣食材的店，覺得很開心! 當我發現松山區有一家台灣頂級水果專賣小店，「陳記百果園」，我特別期待去試試看。作為水果專家的「陳記百果園」，當然懂得怎樣把水果最好的一面顯示出來 — 就是把它做成冰淇淋喔!
One of the reasons I started this blog was to promote local products and small businesses to both Taiwanese and foreign audiences. I’m always pleased to find ice cream shops like Snow King, Midori and O Rose that emphasize Taiwanese products. I was especially excited to try Jason’s Fruits Store, a cute little shop in Songshan that specializes in Taiwanese fruits. Like any fruit experts, they know how to show their product in its best light — by making it into delicious, fresh ice cream!
Update | 更新
Cool N2 分子虎 分子雪糕專賣士林夜市分店已2015年9月關門了。
Cool N2 Liquid Nitrogen Ice Cream’s Shilin Night Market location is now closed, as of September 2015.
To get great handmade ice cream in Taipei, you don’t necessarily have to go searching for obscure hole-in-the-wall shops that specialize exclusively in ice cream – many restaurants make ice cream as a side business. VIVO Spanish Tapas is one of these. A concept restaurant that offers a complete experience VIVO boasts authentic Spanish cuisine (the head chef is a native of Barcelona); an extensive menu that includes brunch, lunch, dinner and imported wines; artistic modern atmosphere with quirky art-deco design; indoor and outdoor seating; a full coffee bar; and, most importantly, an ice cream bar serving a selection of fresh house-made gelatos and sorbets!
當我第一次去 「駱師傅法式冰淇淋之家」，Google還沒聽到他們從師大搬到信義的消息，結果我走錯地方，空手回家! 但是受到獲獎冰淇淋師父做的精緻法式冰淇淋的誘惑，讓我不得不再次出門尋找，而這次成功了!
The first time I tried to find La Maison De Glace, I went home hungry – the shop had recently relocated to Xinyi after several years in the Shida night market area, and Google apparently hadn’t got the memo about the new location. But the promise of flavour-rich French-style ice cream made by an award-winning ice cream master compelled me to try again, and this time I found it!
It seems the Songshan area is turning into my second ice cream hunting ground. First it was Tenten Gelateria, and now Matias’ Gelato; meanwhile, the number of Songshan addresses on my ice cream hit list continues to grow. But Songshan isn’t the all-you-can-eat window shopping and food-gawking buffet that its neighbour Zhongxiao Fuxing/Dunhua is. Things are a little more spread-out here – you have to do a little work to find the goods! Hidden in plain view on Fuxing North Road, Matias is one of the easier shops to find. Continue reading
我們所努力尋找的東西通常就在眼皮底下。我為了吃到台灣最美味的手工冰淇淋有穿過過整個城市去松山區，還跑新北市更偏僻的地區(比如石碇)，甚至去探索其他城市(墾丁、台南)，但我所發現過的手工冰淇淋店當中最可愛的、最友善的、又最美味的之一，本來就隱身在我家對面的夜市裡: 捲冰屋手工霜淇淋! (永和區還有另外一家祕密的冰淇淋店: 充滿復古風格的古早味台式叭噗老店和美冰果室!)
It’s true – the thing you search hardest for is often right under your nose. My quest for Taiwan’s best handmade ice cream has taken me to crosstown neighbourhoods like Songshan, remote parts of New Taipei City like Shiding, and even other cities (such as Kenting and Tainan). But one of the cutest, friendliest and tastiest handmade ice cream shops I’ve found so far has been hiding in the night market across the street from my house all along: Juan Bing Wu soft-serve ice cream. (Yonghe has another secret ice cream spot, too: the super funky, old-school Taiwanese-style He Mei Ice Treat House!)