Local cafe Red On Tree wouldn’t be at all out of place in London or Vancouver. They specialize in artisanal jam, which they sell by the jar or serve with yogurt and housemade scones. But they’re most famous for their gourmet house-made gelatos and sorbets, which they make using their jams as a base and serve European-style, expertly paddled into a flower shape. But in spite of their Euro-American packaging, Red On Tree is faithful to its Taiwanese roots, featuring a menu that’s almost exclusively made up of local ingredients. Continue reading
To get great handmade ice cream in Taipei, you don’t necessarily have to go searching for obscure hole-in-the-wall shops that specialize exclusively in ice cream – many restaurants make ice cream as a side business. VIVO Spanish Tapas is one of these. A concept restaurant that offers a complete experience VIVO boasts authentic Spanish cuisine (the head chef is a native of Barcelona); an extensive menu that includes brunch, lunch, dinner and imported wines; artistic modern atmosphere with quirky art-deco design; indoor and outdoor seating; a full coffee bar; and, most importantly, an ice cream bar serving a selection of fresh house-made gelatos and sorbets!
當我第一次去 「駱師傅法式冰淇淋之家」，Google還沒聽到他們從師大搬到信義的消息，結果我走錯地方，空手回家! 但是受到獲獎冰淇淋師父做的精緻法式冰淇淋的誘惑，讓我不得不再次出門尋找，而這次成功了!
The first time I tried to find La Maison De Glace, I went home hungry – the shop had recently relocated to Xinyi after several years in the Shida night market area, and Google apparently hadn’t got the memo about the new location. But the promise of flavour-rich French-style ice cream made by an award-winning ice cream master compelled me to try again, and this time I found it!
台南是一個很特別的，帶有獨特風格的地方。台南料理是全台最代表又最美味的; 台南人有濃烈當地身分。我的台南朋友Perry說，”來台南，大家都是台南人。” 但我還會加上，來台南，每一種料理都是台南料理。當我住台南的時候我很快發現，吃外國料理本來是浪費時間(還浪費錢!)，因為一般來講它最後都吃起來好像台灣料理–還是多吃虱目魚粥、鱔魚意麵等等正宗當地經典料理比較好，反正這些都比較好吃喔!
Tainan is a special city with a unique style, the most famous cuisine in Taiwan, and fierce local pride. My friend Perry says, “everyone who comes to Tainan becomes a Tainanese.” I’d also add that every food that comes to Tainan becomes Tainanese. When I lived in Tainan I quickly discovered that it’s a waste of time (and money!) eating foreign food, because it all comes out tasting like Taiwanese food – it’s better to stick with authentic local classics like milk fish congee and eel noodles, which taste better anyway. But there are exceptions, of course. Tainan may not have the best pho, kimchi soup, Indian curries or hamburgers, but detail-oriented Tainanese are very adept at churning out some top-quality handmade ice cream. There are several famous ice cream shops in the city, but my favourite is a well-kept secret hidden in a residential part of East District: Vita Ice Cream. Continue reading
It seems the Songshan area is turning into my second ice cream hunting ground. First it was Tenten Gelateria, and now Matias’ Gelato; meanwhile, the number of Songshan addresses on my ice cream hit list continues to grow. But Songshan isn’t the all-you-can-eat window shopping and food-gawking buffet that its neighbour Zhongxiao Fuxing/Dunhua is. Things are a little more spread-out here – you have to do a little work to find the goods! Hidden in plain view on Fuxing North Road, Matias is one of the easier shops to find. Continue reading
Update! O Rose has moved to their permanent location near Zhongxiao Dunhua station, and now offers drinks, verrines, and patisserie in addition to premium ice creams. Check it out!
O Rose Gourmet French Ice Cream | O Rose 法式天然高品質冰淇淋
Address: No. 1, Alley 6, Lane 170, Section 4, Zhongxiao East Road, Da’an District, Taipei City
MRT: Zhongxiao Dunhua Station
Phone: 02 2773 7989
Hours: Daily 1:00 pm to 10:00 pm
電話：02 2773 7989
Located on Guling Street in Taipei City, Le Petit Baron is one of the few handmade ice cream shops in Zhongzheng district. The storefront is tiny – I’ve passed by countless times and only recently noticed it was there. Le Petit Baron’s original location is in Tainan, and they only opened their Taipei location last year – they apparently celebrated their one year anniversary just last week! The owner went to Italy specifically to learn the art of traditional Italian-style gelato. Each day Le Petit Baron has up to 12 different gourmet gelatos to choose from, including refreshing fruit flavours, rich cream-based flavours, liqueur flavours, and limited-edition specialty flavours. According to the staff, the only fixed daily offerings are chocolate and vanilla – the others all vary daily.