我第一次去信義區的新光三越A4美食街，我原本的目的是吃「黃檸檬」的奢華手工霜淇淋，居然發現旁邊就有一家賣手工霜淇淋的蜂蜜轉賣店「蜜堂」 — 讓這場冰淇淋之旅一舉兩得!後來開始忙得沒時間寫評論，但我過了這麼久還還在想念「蜜堂」綿密可口的霜淇淋，大概就能證明它有多好吃吧!
When I went to XinYi’s Shinkong Mitsukoshi A4 food court a while back, it was to get a taste of some fancy soft-serve from Yellow Lemon. I ended up killing two birds with one stone when I stumbled across another shop on the same floor selling handmade soft-serve ice cream: Honey Farm. I went to try their ice cream shortly after, but didn’t get around to writing the review until now. The fact that I’m still thinking about this place months later says something about how good it was! Continue reading
This is actually not the first time I’ve written about Midori Handmade Ice Cream – I reviewed their Yuanshan shop about a year ago. But I figured Taipei could use a little reminder of this lovely little business, which was founded on a mission to promote local, organic farming. Midori’s Xinyi shop also has the special distinction of being located inside of a local historical monument: 44 South Village. Continue reading
Just when I started to worry I was going to have to go further afield to find local ice cream makers to write about, I stumbled across one in an unexpected place: Tonghua Night Market. (The same thing happened to me a few months ago when I realized LeHua Night Market, next door to my house, had a fabulous handmade soft-serve stand!)
當我第一次去 「駱師傅法式冰淇淋之家」，Google還沒聽到他們從師大搬到信義的消息，結果我走錯地方，空手回家! 但是受到獲獎冰淇淋師父做的精緻法式冰淇淋的誘惑，讓我不得不再次出門尋找，而這次成功了!
The first time I tried to find La Maison De Glace, I went home hungry – the shop had recently relocated to Xinyi after several years in the Shida night market area, and Google apparently hadn’t got the memo about the new location. But the promise of flavour-rich French-style ice cream made by an award-winning ice cream master compelled me to try again, and this time I found it!