I recently left Taipei to visit friends in Tainan and enjoy some of the foods the city is famous for. This is a food-obsessed city specializing in old-fashioned flavours and traditional methods, so naturally it’s rich in delicious handmade ice cream! This time, I happened to find Dishege Gelato, an ice cream shop I’d never been to before, so I brought my friend with me to check it out.
While walking near my apartment, I stumbled across this really cool old-school Taiwanese “babu”* ice cream shop, He Mei Ice Treat House. He Mei is over 60 years old; originally established in 1948, the shop oozes vintage flavour. Along with ice cream, He Mei also sells house-made biscuits and other traditional Taiwanese snacks. It’s delicious and cheap, and it’s only five minutes from my house – I feel so lucky!
I just discovered recently that my beloved 8% Ice has a branch in Zhongshan district. I don’t know how long they’ve been open – I saw it while I was walking down the street and immediately went in to buy a cup!
Touristy sightseeing destinations are often full of overhyped famous snack shops and low-quality street food vendors – large crowds don’t necessarily mean good food. So when I was walking down crowded Kenting Street during a recent vacation in Kenting, I was surprised to discover Le Pélican, a shop selling high-quality French-style handmade ice cream!